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2022-2023 Catalog

BKP 227 Specialty Cakes

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course will focus on the formation of creative cakes using carving, decorating and various pastry techniques meant to showcase creative forms of expression. Students will prepare sculpted or designed cakes to include centerpieces, accent pieces and figurines out of multiple mediums of pastry

Course Offered

Spring

Grade Type

Letter Grade

Division

Culinary Institute of Charleston